Salami wordt verpakt in een kookdarm, waardoor het mogelijk is om zelfs met de omhulling te koken.
- 1pc approx 1kg
- Ground beef muscle meat with cartilage and beef organs. It contains mainly valuable proteins, many minerals, trace elements and vitamins in natural form. The most common minerals are potassium, phosphorus, sulfur, chlorine, sodium and smaller amounts of magnesium and calcium.